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COVID-19 Status: Currently not experiencing delays. Fall items will arrive at the proper planting time for your area.

Turkey Sausage Skewers

Serves 4
Garden To Table Recipes

Ingredients

  • 1 red bell pepper, cut into 2-inch chunks
  • 1 yellow bell pepper, cut into 2-inch chunks
  • 12 oz. (1 package) garlic turkey sausage, cut into 1-inch pieces
  • 1 large red onion, cut into chunks
  • 1 c. cherry tomatoes
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • ¼ c. fresh Italian parsley
  • ¼ c. fresh cilantro
  • 4 scallions, roughly chopped
  • 1 tablespoon white wine vinegar

Directions

Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high.

Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, rotating skewers, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.

Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes. Use remaining pesto as a dipping sauce.


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