Close Pop Up

Shopping Cart

0 items in cart
  • MENU
  • HELP
High shipping volume may cause delays. Check your order status here.

Sorrel Strawberry Ice Pops


Garden To Table Recipes

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 cup raw sugar
  • 1/2 cup sorrel

Directions

Stir sugar into strawberries, smashing them down a bit. Add mixture and sorrel to a blender or food processor and blend until smooth. Strain the seeds out if they bother you. Pour mixture into ice pop molds, freeze and enjoy.


« Back to Garden To Table Recipes

Stay in touch for specials and savings!

When you become a Gardens Alive!® email subscriber, we'll send you up-to-the minute updates and deals that will help you save! Privacy Policy
Close