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Shrimp Tacos with Grapefruit-Avocado Salsa

Serves 4
Garden To Table Recipes


  • 16 large shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 1 Ruby Red grapefruit, segmented and cut into 1-inch pieces
  • 1 avocado, diced
  • 2 tbsp. red onion, diced
  • 2 tbsp. fresh cilantro, diced
  • 1 jalapeño, seeded and finely chopped
  • 1 tbsp. fresh lime juice
  • 8 corn tortillas
  • 1 c. shredded Golden Cross cabbage


Pre-heat grill. Brush shrimp with olive oil and season with salt and pepper. Grill on high until cooked through, about 2 minutes a side.

Meanwhile, make salsa combining grapefruit, avocado, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper. Toast tortillas on gas burner until slightly charred. Insert 4 shrimp and top with salsa and cabbage.

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