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Roasted New Potatoes

Serves 4
Garden To Table Recipes


  • 1 ½ pounds Red Pontiac potatoes
  • 3 tbsp olive oil
  • 2 cloves garlic, finely minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp Kosher salt
  • 1/2 tsp fresh ground black pepper


Pre-heat oven to 375°F.

Quarter potatoes. Toss with olive oil, garlic, rosemary, salt, and pepper in medium mixing bowl. Pour onto baking sheet or into baking dish. Roast for 40-50 minutes, or until golden and tender.

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