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Garlic Kale Chips

Serves 4
Garden To Table Recipes


  • 1 bunch Lacinato (dinosaur) kale
  • 1 tbsp. olive oil
  • 1 tsp. garlic powder
  • ½ tsp. red chili powder
  • ¼ tsp. fine sea salt


Pre-heat oven to 350°F.

Tear kale into 3-inch pieces, removing center ribs. Toss with olive oil, garlic powdery, chili powder, and salt. Bake until crisp, about 12-15 minutes.

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