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Egg, Mushroom, & Swiss Pita Pocket
One serving
Ingredients
- 1 tsp olive oil
- ½ c. button mushrooms, sliced
- 2 large eggs, whisked
- 1/2 tsp sea salt
- 1/4 tsp fresh cracked black pepperv
- 3 tbsp chives, chopped
- 1/2 whole wheat pita pocket
- 1 slice Swiss cheese
Directions
Heat oil in medium skillet on medium heat. Add eggs, mushrooms, salt, and pepper. Stir frequently until eggs are firm, about 2-3 minutes. Assemble by placing cheese inside pita pocket, then add egg mixture. Finish by sprinkling chives atop pocket.
