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Classic Marinara Sauce
Serves 8
Related products
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Roma Tomato
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Ingredients
- 32 organic Roma tomatoes
- ½ c. olive oil
- ½ c. fresh basil
- 1 ½ heads garlic
- 1 tbsp. Kosher salt
- ¼ tsp. red pepper flakes
- 2 tbsp. light brown sugar
- 1 tbsp. garlic salt
- 2 cans tomato paste
Directions
Cut an x at the base of each tomato. Blanch tomatoes until they soften, about 5 minutes. When cool enough to touch, peel and chop tomatoes.
Meanwhile, heat olive oil in large stockpot. Add basil, garlic, salt, and red pepper. Sauté over medium-high heat for 4 minutes. Don't let garlic brown or it will become bitter. Add tomatoes, light brown sugar, and garlic salt, and cook on medium heat for about 20 minutes. Add tomato paste.
Blend with immersion blender until sauce reaches desired texture.
