$25 off Orders of $50 or more. Activate savings
Close Pop Up

Shopping Cart

0 items in cart
  • MENU
  • SEARCH
  • HELP
$25 off
Orders of $50 or more.
Activate savings

Chicken Vegetable Soup

Serves 4
Garden To Table Recipes

Ingredients

  • 10 c. basic chicken broth
  • 4 c. shredded chicken breast
  • 4 medium carrots, cut into bite-sized pieces
  • 3 medium celery stalks, cut into bite-sized pieces
  • 2 medium Yukon Gold potatoes, peeled and cut into bite-sized pieces
  • 6 medium Roma tomatoes, diced
  • 1 tbsp. Kosher salt
  • 1 tsp. fresh cracked pepper
  • ½ tsp. oregano

Directions

In a large stockpot, bring broth to a boil. Add carrots, celery, potatoes, and tomatoes. Reduce heat and simmer until vegetables are tender, about 15 minutes. Stir in chicken, season with salt, pepper, and oregano. Cook until chicken is warmed through, about 2-3 minutes.

Chicken Soup

« Back to Garden To Table Recipes

Stay in touch for specials and savings!

When you become a Gardens Alive!® email subscriber, we'll send you up-to-the minute updates and deals that will help you save! Privacy Policy

Sign-Up and Save

You’ll enjoy…

  • • Exclusive offers and specials
  • • First access to new products
  • • $25 off your first order of $50+

Gardens Alive!® respects your privacy. Unsubscribe anytime.

Close Popup
Close