Close Pop Up

Shopping Cart

0 items in cart
  • menu iconMENU
  • help iconHELP
  • mobile cart

Calcium


Calcium

Calcium is needed for cell division and plant growth. Its buffering characteristics are critical to soil balance and largely determine the availability of other nutrients. Lack of Calcium results in yellow or pale leaves, and causes blossom-end rot on tomatoes and peppers. A deficiency in beans causes yellow leaves with curling margins, stunted plants, and blackened, dying shoot tips. Deficiency causes brown-tipped leaves on cabbage, forked roots in beets, and unusually small potatoes.

The Blossom-end Rot in this tomato was caused by calcium deficiency



Stay in touch for specials and savings!

When you become a Gardens Alive!® email subscriber, we'll send you up-to-the minute updates and deals that will help you save! Privacy Policy
Close

Item added to cart