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Asian-Style Chicken Lettuce Wraps

Serves 4
Garden To Table Recipes


  • 4 boneless, skinless chicken breasts
  • 2 c. chicken broth
  • 1 c. rice vinegar
  • 2 tbsp. whole black peppercorns
  • 1 White Ebenezer onion, quartered
  • 6 whole garlic cloves
  • ¼ c. Asian-style sweet chili sauce
  • 2 tbsp fresh lime juice
  • 1 tsp Kosher salt
  • ½ tsp cayenne pepperv
  • ½ cucumber, julienned
  • 1 Walla Walla onion, julienned
  • 1 yellow bell pepper, julienned
  • Fresh mint leaves, coarsely chopped 1 head Romaine lettuce


Pour chicken broth and rice vinegar into a large saucepan. Add peppercorns, onion, and garlic. Stir and bring to a simmer. Add chick and cover. Simmer on low until chicken is cooked through, about 20 minutes.

Using two forks, shred chicken into bite-sized pieces. Toss with chili sauce and lime juice and season with salt and pepper.

Place a scoop of chicken on top of a single lettuce leaf. Add fresh veggies as desired. Garnish with mint leaves.

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