$25 off Orders of $50 or more. Activate savings
Close Pop Up

Shopping Cart

0
COVID-19 Status: We are currently still shipping orders daily.
  • MENU
  • HELP
$25 off
Orders of $50 or more.
Activate savings
COVID-19 Status: We are currently still shipping orders daily.

Asian-Style Chicken Lettuce Wraps

Serves 4
Garden To Table Recipes


  • 4 boneless, skinless chicken breasts
  • 2 c. chicken broth
  • 1 c. rice vinegar
  • 2 tbsp. whole black peppercorns
  • 1 White Ebenezer onion, quartered
  • 6 whole garlic cloves
  • ¼ c. Asian-style sweet chili sauce
  • 2 tbsp fresh lime juice
  • 1 tsp Kosher salt
  • ½ tsp cayenne pepperv
  • ½ cucumber, julienned
  • 1 Walla Walla onion, julienned
  • 1 yellow bell pepper, julienned
  • Fresh mint leaves, coarsely chopped 1 head Romaine lettuce


Pour chicken broth and rice vinegar into a large saucepan. Add peppercorns, onion, and garlic. Stir and bring to a simmer. Add chick and cover. Simmer on low until chicken is cooked through, about 20 minutes.

Using two forks, shred chicken into bite-sized pieces. Toss with chili sauce and lime juice and season with salt and pepper.

Place a scoop of chicken on top of a single lettuce leaf. Add fresh veggies as desired. Garnish with mint leaves.

« Back to Garden To Table Recipes

Stay in touch for specials and savings!

When you become a Gardens Alive!® email subscriber, we'll send you up-to-the minute updates and deals that will help you save! Privacy Policy

Sign-Up and Save

You'll enjoy...

  • • Exclusive offers and specials
  • • First access to new products
  • • $25 off your first order of $50+

Gardens Alive!® respects your privacy. Unsubscribe anytime.

Close Popup