If you haven't already tried a fresh onion, you may be shocked by the flavor difference compared to onions at the supermarket. Sulfurous phytonutrients cause your eyes to water when slicing an onion, but you'll be crying tears of joy when you realize their many health benefits! Onions have been associated with reducing the risk of heart disease, lowering cholesterol and reducing blood pressure. Onions also have anti-inflammatory properties and contain chromium, a hard to find mineral that helps balance blood sugar levels. Eat fresh or dry for later use!
You can instantly get rid of onion breath by eating fresh carrots or parsley.
Root Crops Alive!™ Fertilizer increases yields of garlic, onions, beets, carrots and potatoes which all need the support of soil that's rich in potassium and phosphorus!
Onions require no spray and are trouble free!Back to Top