Beets can be eaten fresh, boiled, baked or pickled—the options are endless! For a subtle beet flavor, collect some leaves for salads, soups or sandwiches. Beets prefer the cooler growing conditions of spring and fall. As the bright colors indicate, beets are full of antioxidants and folate which promote heart health.
Beets can be used to make homemade wine.
Root Crops Alive!™ Fertilizer increases yields of garlic, onions, beets, carrots and potatoes which all need the support of soil that's rich in potassium and phosphorus!Back to Top