Garden To Table Recipes


Serves 6


  • 4 avocadoes
  • Juice of 2 limes
  • 3 organic Roma tomatoes
  • ½ medium Walla Walla onion
  • 2 cloves garlic
  • 1 organic jalapeño (remove seeds for less heat)
  • 1 tbsp. fresh cilantro
  • 1 tsp. garlic salt
  • ½ tsp. cayenne pepper
  • ½ tsp. ground cumin


Peel and dice avocadoes into 1-inch cubes, and place in large bowl. With the back of a fork or potato masher, mash avocadoes to desired consistency (or not at all). Mix in lime juice. Set aside.

Dice tomatoes and onion and add to bowl. Finely chop garlic, jalapeño, and cilantro and add to bowl. Add garlic salt, cayenne, and cumin. Gently fold all ingredients together.

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