Garden To Table Recipes

Erin's Lemon Garlic Salad Dressing

Serves 8


  • Juice of 4-5 lemons
  • 10 oz olive oil
  • 3-4 garlic cloves, finely chopped
  • 1 tsp Mrs. Dash
  • 1 tsp fresh black cracked pepper
  • 1/2 tsp Lawry's seasoned salt
  • 1/2 tsp garlic salt


Put all ingredients into shaker or blender. Shake well and serve with favorite salad. Can be stored in refrigerator for a week. If reusing, bring to room temperature to re-liquefy olive oil.

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