Garden To Table Recipes

Egg, Mushroom, & Swiss Pita Pocket

One serving

Ingredients

  • 1 tsp olive oil
  • ½ c. button mushrooms, sliced
  • 2 large eggs, whisked
  • 1/2 tsp sea salt 
  • 1/4 tsp fresh cracked black pepperv
  • 3 tbsp chives, chopped
  • 1/2 whole wheat pita pocket
  • 1 slice Swiss cheese

Directions

Heat oil in medium skillet on medium heat. Add eggs, mushrooms, salt, and pepper. Stir frequently until eggs are firm, about 2-3 minutes. Assemble by placing cheese inside pita pocket, then add egg mixture. Finish by sprinkling chives atop pocket.


« Back to Garden To Table Recipes

Sign-Up and Save

You’ll enjoy…

  • • Exclusive offers and specials
  • • First access to new products
  • • $25 off your first order of $50+

Gardens Alive!® respects your privacy. Unsubscribe anytime.

Close Pop Up