Garden To Table Recipes

Egg, Mushroom, & Swiss Pita Pocket

One serving


  • 1 tsp olive oil
  • ½ c. button mushrooms, sliced
  • 2 large eggs, whisked
  • 1/2 tsp sea salt 
  • 1/4 tsp fresh cracked black pepperv
  • 3 tbsp chives, chopped
  • 1/2 whole wheat pita pocket
  • 1 slice Swiss cheese


Heat oil in medium skillet on medium heat. Add eggs, mushrooms, salt, and pepper. Stir frequently until eggs are firm, about 2-3 minutes. Assemble by placing cheese inside pita pocket, then add egg mixture. Finish by sprinkling chives atop pocket.

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