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A Salad Bowl blend with long, wavy green leaves and delicate, burgundy red, deeply lobed leaves. This tasty and colorful blend is heat tolerant and bolt resistant. Sow outdoors in early spring, 3-4 weeks before average last frost, and successive plantings every 3 weeks until 2 weeks before the first fall frost. 45-55 days to maturity.

Zones: 3 - 9 annual Height: 6 inches Spacing: 4- 6 inches between plants, 12 - 18 inches between rows Depth: 1/4" Spread: 8 inches Sun/Shade: full sun Germination: 8 - 10 days Days To Maturity: 45 days Foliage: Bright green leaves are long, wavy and deeply lobed Comments: *100% organic seed offers a healthier alternative to chemically and genetically modified seed. *100% certified organic. *100% open-pollinated. *100% chemical free. *100% GMO-free- no chemicals are used to grow or treat. *Organic seed will grow unique tasting vegetables. *Environmentally friendly cultivation methods free from chemicals. *Organic are produced with no pesticides and is a good start to your organically cared for garden. *By starting with organic seed, you can ensure that you are adding beneficial minerals which in turn are taken up by the plants. The end result is a healthier plant for you to eat. *Only organic fertilizers are used in producing organic seed. *Long wavy bright green leaves are deeply lobed. *Will not get bitter in hot weather. Very slow to bolt and is tipburn and heat resistant. *Maturity: 45 days. *Noted for tenderness and long lasting sweetness.