Boil, steam, sauté or braise the stems and leaves of
this wonderfully tasty bok choy variety. Crunchy pale
green leaves and stems are so sweet that they work
equally well in stir-fries, stews or soups. They are best
harvested when 6" tall. 40 days to maturity.
|Zones: 3-9 annual|
Spacing: Plant seeds 1" apart and thin plants to 6 - 12" apart
Sun/Shade: full sun,partial shade
Germination: 4 - 7 days
Days To Maturity: 40 days
Foliage: Crunchy pale green, sweet, leaves and stems
Comments: Bok choy is a non-heading cabbage. It grows close together with leaves and stalks much like celery.