True to its name, Elephant Garlic bulbs typically
grow very large and can weigh over a pound
at maturity. Gigantic, mild cloves are great in
dips and sauces. Flavor is so delicate and sweet
that it can be sliced raw and eaten in salads.
120 days to maturity.
This item ships only in the spring.
If our spring shipping season is closed, your order will be shipped the following spring.
Sorry Cannot Ship to :
AE AK GU HI ID NV PR WA
|Spacing: 6" apart in rows 1-2' apart|
Depth: 2" below the soil surface
Color: White Garlic
Fruit: Gigantic cloves, firm, evenly textured heads
Comments: Harvest when leaves have turned yellow-brown. Pull up the bulbs and, with leaves attached, and allow to dry in the sun for a few hours. Then spread them out in a dry, well ventilated place until the leaves are papery in texture and appearance typically 2-3 weeks. After cutting period, cut tops off and store in a cool and dry location.