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Treat family and dinner guests to the joys of roasted garlic with our roast-and-serve Garlic Baker.

When eaten raw, garlic has a pungent flavor and chewy, dense texture. Roasting tempers its taste, caramelizing its natural sugars and creating soft centers in each of its cloves. It couldn’t be easier: just cut the top portion of the garlic bulb so some of the garlic cloves are exposed. Place the garlic in the baker, drizzle some olive oil to coat, and add a bit of salt and pepper to taste. Bake at 375°F covered, for an hour. When done, uncover and scoop out the creamy mixture to use as a natural garlic spread on bread. The possibilities are endless.

The two-piece, hand-painted, stoneware design is perfectly shaped to roast a whole head of the aromatic bulb. And the cover, with its easy-grab, decorative handle, keeps whatever you choose to roast from drying out while cooking. You can even store garlic in the Garlic Baker, too—in the refrigerator or on the kitchen counter. Oven and microwave safe; hand washing recommended. Measures 4"H x 5"D.