Details

With its tender gold flesh and rich flavor, you’ll swear this potato has already been buttered for eating! Low in calories and a great source of vitamins, too. The slightly lower starch content makes it outstanding to fry, as well as mash and bake. Matures early in season.


This item ships only in the spring.
If our spring shipping season is closed your order will be shipped the following spring.

Sorry Cannot Ship to : AE AK GU HI ID MT PR

Depth: Plant in the bottom of a 6-10" trench and cover with 3-4" of soil. Sun/Shade: Full Sun Yield: 1.5 lb. will grow a 10-14' row, high yeilds Fruit: Gold flesh Comments: Harvest potatoes when the tops begin to whither and die or until tubers have reached the desired size. Store potatoes in burlap or mesh onion bags at low temperatures (optimum: 35 to 40 degrees F.) in total darkness.