Eat these mild, sweet-flavored onions raw,
cooked, fried or roasted, which brings out the
sweetness even more. Papery skin conceals
bronze-yellow flesh. 40-50 days to maturity.This item ships only in the spring.
If our spring shipping season is closed your order will be shipped the following spring.
Sorry Cannot Ship to :
AE AK GU HI ID NV PR WA
|Spacing: 3-4" apart in rows 12" apart|
Depth: Pointed side up, 1 1/2- 2"
Days To Maturity: 40-50 days
Fruit: Papery skin and broze yellow flesh
Comments: Onions are mature and ready to harvest when their tops fall over. If strong following harvest, they should be allowed to dry and cure before harvesting. Onion bulbs should not be left in the ground until tops dry completely or bulbs are likely to develop roots.