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Simply bake and enjoy! Also try mashing, cubing or shredding into various sweet and savory recipes. After harvesting, cure sweet potatoes in an area with high temperatures and high humidity for about a week. This process develops the sweet flavor and allows the potato to form a protective skin so that it can be stored at room temperature through the winter. Sweet potatoes are loaded with antioxidants and are high in beta-carotene and vitamins A and C.