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Pea Seeds

Eating peas off the vine is a joy that every individual should experience. Their fresh, sweet flavor is the epitome of spring! If they do happen to make it to the kitchen, eat fresh in salads and pastas, or toss into stir-fries and veggie dishes. Peas also freeze well. They prefer cooler-growing conditions and do well in both the spring and fall garden. A good source of protein, vitamins, fiber and folic acid.