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Tart cherries are surprisingly good straight off the bush when left to ripen to full maturity. They are very popular for pie making and also freeze well for later use. These bush types stay shorter, making fruit picking a breeze—no ladder needed! Tart cherries are an excellent source of carotenoids, vitamin C, anthocyanins and dietary fiber. Bushes are covered in white flowers in the spring, followed by tons of deep red berries making this a great ornamental plant.