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Crunchy, sweet and easy to prepare, carrots are a classic favorite for both kids and adults. Eat fresh from the garden, slice, dice or shred into slaws, salads, sandwiches or pastas! Carrots are also good roasted, baked and sautéed into stir-fries, soups and hearty winter dishes. Carrots store well in the fridge or a cool, dark area. Preferring cooler growing conditions and performing best in the spring and fall garden, late fall and winter harvested carrots are notoriously sweet! Mom wasn't lying—Carrots really do support vision health and boost your immune system, they are full of vitamin A and antioxidants.