RoseDiseaserosesYou CAN Protect Your Roses From Dread Diseases Like Black
Spot--Without Nasty
Chemicals, of Course!
Q. Mike: My climbing rose looks great from
afar—15 feet high and wide
and full of foliage and blooms. But alas, it would be hard to find a
leaf that doesn't show the telltale signs of black spot. In a few weeks
the blooms will be finished and the foliage will begin to fall off.
Bummer! I spray it thoroughly with the Cornell formula and am in the
process of concocting some FCT (Fermented Compost Tea). Maybe
that will do the trick.
But this has happened for the last 3
years, and I have yet to have any
success in battling the Black Spot. I’m concerned that my compost pile
(which is inescapably in the same vicinity as the affected rose) may be
tainted. Is there any chance that this compost is (inadvertently)
spreading the black spot—maybe even to other plants? Do other
plants get Black Spot? How exactly does BS spread? Thanks,
----Tim Kent;
Ardmore, PA
A. Hmmmm. This is highly unusual,
Tim. Despite many
people’s fear that ALL roses are one disease spore away from a
respirator, many types—especially climbers—tend to be as tough as their
thorns. It’s generally the ‘long-stemmed’ varieties—hybrid teas,
floribundas and grandifloras—that resist illness like a day care worker
whose health insurance just ran out.
I can only guess you have that rare
exception—a black spot-prone
climber. OR that the poor thing is so crowded any disease will have a
field day.
Anywho, black spot is a fungus. It first appears as round
black spots
with distinctive frilly edges on rose leaves. Then the leaf turns
yellow, the spots get bigger and the leaf falls off. And yes, if its
bad enough, the whole plant will be bare by the middle of summer. It
ONLY affects roses—no other plants, but it is hands-down the worst of
the many, many diseases that affect roses.
And it’s not the compost that’s
keeping it going—it’s the rose itself
and/or the mulch underneath it. Like most rose illnesses, the disease
overwinters in infected canes and in old mulch on the ground. The
spores wake up when Spring warms up, multiply like a runny nose in a
kindergarten class, and then the first rain splashes what are now
billions of nasties back up onto the leaves—often completely infecting
an entire plant in one single, warm, wet day. Then a new generation is
born from those spores every two weeks.
That’s why I always tell folks with
disease-prone roses—again, all of
this advice applies to battling ANY disease, not just black spot—to
remove all the old mulch from around their plants VERY early in the
Spring, replace it with an inch of fresh compost on top of the soil,
and replace THAT with a fresh inch once a month throughout the season.
The compost itself will physically
smother some of the little diseasey
guys. And organisms in the compost will create an environment that’s
hostile to disease reproduction, compete with disease organisms for
food, and—my favorite—eat any new spores that drop down. You GO,
compost!
You also need to prune off any bad
looking stuff as soon as the plants
start to leaf out in the Spring. (Always cut well PAST obvious signs of
infection, into nice healthy tissue to keep disease off your pruners,
and don’t let your prunings hit the ground.) And, of course, remove any
infected leaves as soon as they reveal their nasty selves.
Rose Health Insurance Plan: Spray
weekly with The Cornell Formula,
regular compost tea, Fermented Compost Tea, aerated compost tea, a
commercial sulfur
spray or—even better—a rotation of several of
these. Always spray in the morning, always remove any discolored
leaves before spraying, always make sure to soak the undersides of the
leaves, and never use a sprayer that has held herbicides, pesticides or
other chemicals.
The
Cornell Formula. • In one gallon of
water, mix and repeatedly shake: • 1 tablespoon
baking soda • 2 drops
dishwashing liquid or insecticidal
soap • 1 tablespoon oil.
You can use vegetable oil, but
‘horticultural
oil’ will work better, especially one of the new
lighter-weight "summer oils". (Cowboy Gardeners: Do NOT use motor oil
or WD-40 or any other such foolish thing.) Regular compost tea Early in the morning, place some of
your finest quality compost in a
porous cloth container and put it in a container full of cool water (an
old sock for a gallon of water; a pillowcase or burlap sack in a clean
trash can full; if its city water, let it sit for a day first and stir
it a few times). Let it steep for 24 hours, then strain the liquid that
next morning and spray immediately; you want to use it right away to
get the maximum number of little compost guys fighting for you. (Return
the contents of your ‘tea bag’ to your compost pile.)
Fermented
compost tea (“FCT”) Take some brewed compost tea, place
it in a bucket with a mosquito
screen over the top and let it sit out in a shady spot for two weeks.
Scrape off the scum, avoid the sediment on the bottom, strain and
spray; fermentation makes for a very potent disease-fighting spray.
(Return both scum and sediment to your compost pile!)
Aerated compost tea Again, make a batch of compost tea in
the morning, but drop some
aquarium bubblers in there to add air as it brews—or use one of the
commercial devices that do this, like The Soil Soup machine or Gardens
Alive’s “Compost Tea kit”. That extra air will greatly multiply
the
number of helpful little compost guys in your tea.
If THAT doesn’t keep black spot and
other dread diseases at bay, you’ve
probably got crowded, wet roses that are gasping for air. NEVER water
overhead, and NEVER water in the evening. If a rose needs water, let a
hose drip at its base for an hour in the morning.
Increase the airflow around your
roses by pruning away or removing any
big plants that have grown too close, and by pruning the rose
itself—especially branches that are crossing and any branches in the
center. Climbing roses especially like to have a lot of airspace down
below, so take out some canes the first couple of feet down there. And
if you could ask Superman to turn the plant so that it gets morning
sun, so much the better.
Helpful
Products from Gardens Alive! Need help fighting off that ugly black
spot? Look these products to give you a hand!
Roses
Alive!
100% All-Natural Fertilizer
Roses Alive! is tailored specifically for the heavy feeding demands of
roses. It's rich in phosphorus to encourage larfge blooms, healthy
roots, and disease resistance.
An important breakthrough
in Natural Disease Control!
Soap-Shield
combines copper with a naturally-occurring fatty acid. Together they
form a
"true soap" with disease-fighting power never before seen in an
all-natural fungicide! With
Soap-Shield,
Gardener's
Gold
gradually releases nutrients,
stimulating plant growth and improving disease resistance. Use it to
help “eat”
those disease spores from your dirt!
Green
Guard Plant Growth Enhancer Improves the Health and Boosts the
disease fighting power of every
plant in your garden or home. Using Harpin Green Guard stimulates your
plants growth while building there defenses from disease. Green Guard
has been tested and endorsed by the American Rose Society!